Strawberry Satin Pie

Ali & J Brown

By
@AliJ082011

Great for the summer time


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Rating:

Serves:

6

Prep:

1 Hr 30 Min

Cook:

1 Hr 30 Min

Method:

Convection Oven

Ingredients

1
pie crust, baked
1/2 c
sliced almonds, toasted
1/2 c
sugar
3 Tbsp
cornstarch
1/2 tsp
salt
2 c
milk
1
egg, lightly beaten
1 tsp
vanilla extract
1/2 c
whipping cream, whipped

GLAZE

3 c
strawberries, fresh
1 c
water or lemon lime soda
1/3 c
sugar
2 Tbsp
cornstarch
12
red food coloring drops - optional

Directions Step-By-Step

1
Cover bottom of pie shell with almonds; set aside. In a saucepan, combine the sugar, flour, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream until blended. Pour into pie shell. Cover and refrigerate for at least 2 hours.
2
Crush 1 cup of strawberries; set remaining berries aside. In a saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
3
In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. stir in food coloring if desired. Cool for 20 minutes. Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #pies, #desserts