Strawberry Coconut Tart

Catherine Cappiello Pappas


A simple and delicious no bake treat perfect all year round!

pinch tips: How to Make a Pie Shell & Lattice Top






1 Hr


No-Cook or Other


1 quart of fresh strawberries – remove stems
2 cups breakfast cereal – your favorite
2 tablespoons margarine
1½ tablespoons cornstarch
1 cup water
1 tsp. vanilla – optional
¼ cup shredded coconut
dash of salt

Directions Step-By-Step

Heat a small saucepot with the sugar, water, salt and cornstarch. Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla.

Place the cereal and margarine in a food processor and process until smooth. Press into a pie dish. Arrange the strawberries to fill the pie dish and top with the shredded coconut and glaze.

Place in the refrigerator for at least one hour before serving.

Dust with powdered sugar before serving.

Serve with whip cream or ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy