Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie

JoEllen Fortenberry Ford

By
@JoEllen1946

I received this recipe from my husband's mother when we were first married in 1971. She served it at Thanksgiving. It might have been from her mother. Of course the better the raisins, the better the pie. She used home dried raisins from the Great Valley in California. I never would have made it and served it to her because she was picky how people used her recipes! But she was a very good cook, born in the 1920's in California.


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Rating:

Serves:

6 to 10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 tsp
all purpose flour
1/4 tsp
salt
1/2 tsp
cinnamon
1 c
raisins, washed in hot running water
1 c
sour cream
3/4 c
honey
2 large
eggs, well beaten
2 tsp
orange juice
2 tsp
vanilla extract
1
9 inch unbaked pie crust

Directions Step-By-Step

1
Mix flour, salt, cinnamon with drained raisins.
2
In a bowl, combine sour cream, honey, eggs, vanilla, and orange juice. (Can substitute lemon juice.)
3
Gently fold the two mixes together, turning with rubber spatula. Pour into unbaked pie shell. P)ut in pre heated oven at 425* for 10 minutes. Reduce heat to 375* and continue for baking for 25 minutes. It will be well browned. Cool completely before slicing by storing 4 to 5 hours in the refrigerator. It is rich and company good!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom