Pass That Sweet Potato Pie Recipe

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Pass That Sweet Potato Pie

Baby Kato

By
@BabyKato

Just a slightly different twist to sweet potato pie. Created for RSC 8 using required ingredients. Hope you enjoy this lovely pie.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/4
cups flour
1/4
teaspoon salt
1/8
cup coconut, sweet
1/3
cup unsalted butter, cold
4
tablespoons milk, cold
2
large eggs, slightly beaten
1/2
cup brown sugar
3
tablespoons sugar, vanilla scented
1/2
teaspoon salt
1
teaspoon ginger
1/4
teaspoon nutmeg
1/4
teaspoon clove
2
teaspoons cinnamon
1 1/2
cups sweet potatoes, puree
1
cup whipping cream
1/2
cup sour cream
1 1/2
tablespoons dark rum (or to taste)

Step-By-Step

1Preheat Oven to 450 degrees.
2Pie Crust:.
In a medium bowl stir flour, salt and coconut together.
3Use a pastry blender to cut butter into pea size pieces.
4Slowly add milk and gently form dough into a ball.
5Roll dough on lightly floured surface into a 12" circle, now transfer to a deep pie plate, trim and edge, put aside and do not prick pastry.
6If you prefer, you could use an unbaked pre-made 9-inch deep dish pie shell.
7Pie Filling:.
Beat eggs with brown & vanilla sugars, salt and spices mixing well.
8Next gently add sweet potato puree, whipping cream, sour cream and rum.
9Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean.
10If necessary , you may want to cover crust edges with tinfoil to prevent burning.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy