Old Fashioned Sugar Cone Drumstick Pie
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- 5 oz
- pkg sugar cones
- 1 1/3 c
- 1 stick
- 8 c
- cream cheese softened
- 1 c
- powdered sugar
- 1/3 c
- peanut butter
- 4 c
- cool whip
- 2 small
- pkg. instant chocolate pudding
- 3 c
- hershey bars shaved
1Crush sugar cones with one cup peanuts in food processor. Place in sprayed 9x13 pan and bake at 350 degrees for 10 minutes. Let cool completely.
2Whip cream cheese, powdered sugar, peanut butter and 2 cups whip cream. Put over sugar cone crust.
3Mix chocolate pudding with milk. Put over cream cheese mixture.
4Spread remaining whip cream over top of pudding.
5Sprinkle with the remaining 1/3 cup chopped nuts and shaved hershey bar.
6Freeze for 1 hour then refrigerate for another hour.