Old Fashioned Peach Pie Recipe

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Old Fashioned Peach Pie

Anne Deguc

By
@deguc6

This was the first fresh fruit pie I ever made. I got the recipe from a Bon Appetit magazine in the 70''s. However, I used my Granny Leda's pie crust since it was the best. This is not your typical mushy peach pie.I think you'll like it.


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Rating:
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Comments:
Serves:
5-6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

5 c
fresh sliced peaches
juice of 1/2 of a lemon
2/3 c
sugar
1/4 c
flour
1/4 tsp
cinnamon
1/8 tsp
nutmeg
3 Tbsp
butter cut into bits
unbaked pie crusts

Step-By-Step

1Mix peaches, sugar, lemon, sugar, flour, cinnamon, and nutmeg. Pour into crust.
2Dot top with butter.
3Seal edge of crust with juice or water.
4Slit top of pie to let juice steam out
5Baste top with milk, sprinkle with sugar
6Cover edge of crust with foil.
7Bake 45-50 minutes, removing foil for last 15 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #peach, #pie, #bon appetit