Old Fashioned Peach Pie Recipe

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Old Fashioned Peach Pie

Anne Deguc

By
@deguc6

This was the first fresh fruit pie I ever made. I got the recipe from a Bon Appetit magazine in the 70''s. However, I used my Granny Leda's pie crust since it was the best. This is not your typical mushy peach pie.I think you'll like it.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

5 c
fresh sliced peaches
juice of 1/2 of a lemon
2/3 c
sugar
1/4 c
flour
1/4 tsp
cinnamon
1/8 tsp
nutmeg
3 Tbsp
butter cut into bits
unbaked pie crusts

Directions Step-By-Step

1
Mix peaches, sugar, lemon, sugar, flour, cinnamon, and nutmeg. Pour into crust.
2
Dot top with butter.
3
Seal edge of crust with juice or water.
4
Slit top of pie to let juice steam out
5
Baste top with milk, sprinkle with sugar
6
Cover edge of crust with foil.
7
Bake 45-50 minutes, removing foil for last 15 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #peach, #pie, #bon appetit