Never Fail Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Never Fail Pie Crust

Krista Hiner

By
@KHiner

1963 Recipe from Home Economics Teacher Mina Robinson of Kansas. This recipe was recommended to me by a good friend who was also a home economics teacher in West Virginia.


Featured Pinch Tips Video

Comments:

Serves:

Two Double Crusts

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 c
flour
1 1/4 c
shortening
1 tsp
salt
1
egg, well beaten
5 Tbsp
water
1 Tbsp
vinegar

Directions Step-By-Step

1
Cut shortening into flour and salt. Combine egg, water and vinegar.
2
Pour water into flour mixture all at once. Blend with spoon just until flour is moistened.
3
Crust can be handled easy and can be re-rolled without toughening. Keeps in refrigerator for up to 2 weeks.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom