Never Fail Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Never Fail Pie Crust

Krista Hiner

By
@KHiner

1963 Recipe from Home Economics Teacher Mina Robinson of Kansas. This recipe was recommended to me by a good friend who was also a home economics teacher in West Virginia.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Two Double Crusts
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

3 c
flour
1 1/4 c
shortening
1 tsp
salt
1
egg, well beaten
5 Tbsp
water
1 Tbsp
vinegar

Step-By-Step

1Cut shortening into flour and salt. Combine egg, water and vinegar.

2Pour water into flour mixture all at once. Blend with spoon just until flour is moistened.

3Crust can be handled easy and can be re-rolled without toughening. Keeps in refrigerator for up to 2 weeks.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom