Mamaw`s Custard Pie Recipe

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Mamaw`s custard pie

Summer Musanje

By
@smusanje

This was my Mamaw`s custard pie and the joy of my holidays when I was young growing up in East Tennessee. This recipe is different than most custard pies I`'ve seen as you don't bake it but make it on the stovetop.


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Rating:

Serves:

2-6

Prep:

10 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

2 c
milk
3/4 c
white sugar
2
egg yolks
1/3 c
flour
1 tsp
vanilla extract
1
baked pie shell

Directions Step-By-Step

1
Bring milk to a boil over med low heat.
2
Add sugar,blended egg yolks, and flour to milk, whisk until combined. Stirring consistently continue cooking over low heat just until mixture begins to boil. This step will take awhile but is worth it. Immediately remove from heat and add vanilla mixing until blended. Pour into your favorite baked pie shell.
3
Chill over night or until pie "sets" at least four to five hours. Once set serve and enjoy.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #custard, #pie