Low-fat Banana Cream Pie

Susan Jolly

By
@susanjolly

I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
pre-made graham cracker pie crust
12 oz
yo plait lowfat banana cream pie yogurt
1 1/2 box
jello fat-free sugar-free instant vanilla pudding mix
3 medium
yellow bananas
1/4 t
vanilla extract
1/4 t
banana extract
16 oz
lite whip topping
1 drop
yellow food coloring (optional)

Step-By-Step

1Knead 2 unpeeled bananas on counter to soften.

2In a large bowl, mix 3 containers of yogurt with bananas.

3Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.

4Stir in pudding mix until mixture thickens

5Add vanilla and banana extracts and food coloring.

6Pour filling into pre crust.

7Top with remaining whip topping.

8Refrigerator at least 4 hours to 8 hours.

9Slice third banana to garnish top

10(Vanilla and banana extracts may be adjusted to taste)

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy