Low-fat Banana Cream Pie

Susan Jolly

By
@susanjolly

I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!


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Rating:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
pre-made graham cracker pie crust
12 oz
yo plait lowfat banana cream pie yogurt
1 1/2 box
jello fat-free sugar-free instant vanilla pudding mix
3 medium
yellow bananas
1/4 t
vanilla extract
1/4 t
banana extract
16 oz
lite whip topping
1 drop
yellow food coloring (optional)

Directions Step-By-Step

1
Knead 2 unpeeled bananas on counter to soften.
2
In a large bowl, mix 3 containers of yogurt with bananas.
3
Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
4
Stir in pudding mix until mixture thickens
5
Add vanilla and banana extracts and food coloring.
6
Pour filling into pre crust.
7
Top with remaining whip topping.
8
Refrigerator at least 4 hours to 8 hours.
9
Slice third banana to garnish top
10
(Vanilla and banana extracts may be adjusted to taste)

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy