Kay's Home~Made Chicken Pot Pie
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- 1 box
- best choice rolled pie crust
- 2 can(s)
- breast of chicken
- 1 jar(s)
- chicken gravy
- 1 can(s)
- cream of chicken soup
- peeled and boiled potatoes
- chopped onions
- 1 jar(s)
- mushrooms, drained
- favorite can drained veggies
- mrs. dash
1In the Box of Pie Dough, there are 3 rolls inside, This dough is for a round pie crust, though I cut it to fit a 13 x 9 inch glass baking dish. It will take 2 rolls for bottom and sides of dish.
2Before putting cut dough into dish, I sprayed w/Canola non-stick spray.
3Open cans of Chicken, and in small cereal bowl, thread through the large chunks to make go further. Set aside.
4Have open all veggy cans and drain off Liquid. Pour each can onto pie crust, till all are used.
5Add the mushrooms, after draining, over all the veggies.
6Now drop chicken by fingers evenly over the mushrooms.
7Next sprinkle on the chopped onions.
8In a small bowl dilute the jar of Gravy with 1 can Cream of Chicken soup and a wee bit of milk, microwave for 1 & 1/2 minutes to dilute,
9The diluted items does not need to be warm, remove from Micro-wave and pour over the top of the dish of filling.
10Sprinkle on Mrs. Dash, we only use 1 dash, it's up to you. It is a salt substitute with extra flavoring to spice up a meal~
11Take the other part of the roll of dough and cut into long strips. Laying strips next to each other with a tiny area left open for bubbling.
12Preheat oven to 350 and put in your pot pie meal, Bake till golden brown, at least 20 t0 25 mminutes.
13Remove and allow a few minutes to cool off before serving.
14This will serve at least 6-8 people. Taste much better than store bought or from Swanson's home delivery~ Eat and Enjoy~Smiles, Kay~