Healthy Fresh Strawberry Pie Recipe
Featured Pinch Tips Video
Family Tested & Approved
low-fat pie crust shell (which was the basis of this analysis); or you might try 1 fat-free pie crust for a much lower fat-per-serving value
fresh strawberries, sliced and divided
frozen strawberry daiquiri fruit-juice concentrate, thawed
Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries. Process strawberries until smooth; set aside.
Toss remaining strawberries with sugar in a large bowl; set aside.
Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
Add pured strawberries, fruit juice concentrate and lemon juice. Cook over medium heat until gelatin dissolves.
Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture. Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture. Spoon mixture into pie crust. Cover and chill in refrigerator for at least four hours.