Harvest Apple Cranberry Pie
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Family Tested & Approved
chopped peeled apples
Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
Cook stirring constantly until mixture thickens slightly.
Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
Bake in hot oven(425) degrees for 40-50 minutes.