Granny Cobb's Fudge Pie

Connie Lange

By
@bluestar312

This was my Granny Cobb's recipe and it is so easy and delicious!!!
She was the best cook and I make this every holiday to keep her spirit alive!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 cup sugar
1/4 cup plain flour
1/4 cup coco
1 stick melted margarine
1 teaspoon vanilla
2 eggs

Step-By-Step

1mix dry ingredients first then add butter, vanilla & eggs.
Stir until lumps are gone. (It is important for the butter to be melted, but not too hot)
2Pour into a Pillsbury pie crust that you roll out into a pan.
(They are better than the frozen pie crusts)
3Bake at 325 degrees for 25-30 minutes. (until to firms up)
If it jiggles in the middle, it is not done!!!
*This makes one pie!

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #fudge pie