GRACE123'S PEAR/RAISIN PIE FILLING

Grace Camp

By
@grace123

PUTTING UP PIE FILLINGS FOR WINTER OR HOLIDAYS IS A GREAT IDEA. BUY UR PIE CRUSTS AND PLACE IN FREEZER AND WHEN U NEED A PIE U HAVE THE CRUST AND FILLING


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Comments:

Serves:

1 QRT WIDE MOUTH BALL JAR

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

i cut up about 10 small pears
4 small boxes of raisin[lunch box size]]
2 cups sugar/2-3teasp cornstarch
1qrt wide mouth ball jar
boil everything u use

Directions Step-By-Step

1
DICE THE PEARS. PLACE IN LARGE SAUCE PAN WITH RAISINS. ADD SUGAR AND 2 TEASPS APPLE PIE SPICE LET SIT IN PAN AND STIR AS SUGAR MELTS THERE WILL B SOME LIQUID[OR IF U WISH ADD 1/4TH CUP WATER]
2
WHEN EVERYTHING THING IS WELL INCORPERATED ADD UR CORNSTARCH AND STIR TIL DESOLVED. DON'T LET PEARS GET MUSHY. WHILE RAISINS R PLUMP AND PEARS FORK TENDER BUT COOKED THREW. AND SPICES HAVE HAD THE CHANCE TO BLEND WITH EVERYTHING.
3
THEN LADEL INTO 1 QRT WIDE MOUTH BALL JAR WHILE HOT. PLACE SEAL ON AND RING LID ON TIGHTLY. WAIT FOR POP.
4
REMEMBER 2 LABEL IT, B4 PUTTING IT AWAY. HOPE U LIKE THE PIE IT MAKES. I'M GONNA GET SOME APPLES AND DO THE SAME THING WITH. THEN MAKE APPLE/PEAR PIE FILLING AS WELL. THEN BUY PIE CRUSTS AND PLACE IN FREEZER AND IT THERE WHEN U NEED IT

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids