FROM GRACE123 PEANUT BUTTER CHEESECAKE

Grace Camp

By
@grace123

SAW THIS RECIPE UNDER THE CHOC COOKIE PIE CRUST PAPER THOUGHT I'D SHARE II WITH EVERYONE. HOPE U LIKE I'LL MAKE IT NEXT MONTH AND POST A PIC OF IT


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 choc. cookie pie crust [or u can make a ginger snap pie crust sounds good to me]
12 oz cream cheese softened
3/4 cup of peanut butter
1cup powdered sugar
1/2-2/3 tub cool whip[my idea its more creamy this way]
and 2/3 cup reeses min peanut butter cups choped

Step-By-Step

1IN MED. BOWL BEAT CREAM CHEESE SOFTENED AND PEANUT BUTTER[WHAT I ALWAYS DO IS SOFTEN MY P.B IN THE MICRO WAVE ON ABOUT 30 SECS. ITS MORE BLENDABLE AND EASIER TO BLEND WITH OTHER THINGS] TIL FLUFFY

2ADD POWDERED SUGAR UNTIL SMOOTHE. ADD COOL WHIP TIL SMOOTHE. STIR IN CHOPPED MINI PEANUT BUTTER CUPS TIL SMOOTHE

3POUR INTO CHOC PIE CRUST OR GINGER SNAP PIE CRUST. PLACE LID ON IT. PLACE INTO FREEZER TIL FROZEN.

4TAKE OUT AND PUT COOL WHIP DECORATION ON TOP. THEN FREEZE . THEN DRIZZLE CHOC AND CARAMEL TOPPINGS BACK AND FORTH ON TOP.

5HOPE U LIKE THIS PIE. I DIDN'T CHANGE IT MUCH. HAVE A GREAT COOL SUMMER AND A HAPPY 4TH OF JULY TO U ALL

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy