FROM GRACE123 PEANUT BUTTER CHEESECAKE

Grace Camp

By
@grace123

SAW THIS RECIPE UNDER THE CHOC COOKIE PIE CRUST PAPER THOUGHT I'D SHARE II WITH EVERYONE. HOPE U LIKE I'LL MAKE IT NEXT MONTH AND POST A PIC OF IT


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 choc. cookie pie crust [or u can make a ginger snap pie crust sounds good to me]
12 oz cream cheese softened
3/4 cup of peanut butter
1cup powdered sugar
1/2-2/3 tub cool whip[my idea its more creamy this way]
and 2/3 cup reeses min peanut butter cups choped

Directions Step-By-Step

1
IN MED. BOWL BEAT CREAM CHEESE SOFTENED AND PEANUT BUTTER[WHAT I ALWAYS DO IS SOFTEN MY P.B IN THE MICRO WAVE ON ABOUT 30 SECS. ITS MORE BLENDABLE AND EASIER TO BLEND WITH OTHER THINGS] TIL FLUFFY
2
ADD POWDERED SUGAR UNTIL SMOOTHE. ADD COOL WHIP TIL SMOOTHE. STIR IN CHOPPED MINI PEANUT BUTTER CUPS TIL SMOOTHE
3
POUR INTO CHOC PIE CRUST OR GINGER SNAP PIE CRUST. PLACE LID ON IT. PLACE INTO FREEZER TIL FROZEN.
4
TAKE OUT AND PUT COOL WHIP DECORATION ON TOP. THEN FREEZE . THEN DRIZZLE CHOC AND CARAMEL TOPPINGS BACK AND FORTH ON TOP.
5
HOPE U LIKE THIS PIE. I DIDN'T CHANGE IT MUCH. HAVE A GREAT COOL SUMMER AND A HAPPY 4TH OF JULY TO U ALL

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy