Fresh Coconut pie

Linda Mericle

By
@bakermom2

While visiting my aunt in 'Bammy, we had dinner at a friends house and she served up this pie for dessert. I had never been a huge coconut fan, could take it or leave it, but this was fabulous and I had at least 2 helpings that I will admit to.


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Rating:

Comments:

Serves:

8-16 depending on if you give one away.

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2
unbaked pie shell
1 stick
butter
2 c
sugar
5
beaten eggs
1 tsp
vanilla
3/4 c
buttermilk
7 oz
sweetened flake coconut

Directions Step-By-Step

1
prepare pie shells if needed. Put in pie pans if you bought rolled pie crust. Preheat oven to 350
2
In a large mixing bowl, mix all ingredients. Pour evenly into the 2 pans. Bake for 45-50 minutes or until middle is just barely jiggling. Cool and chill or serve warm. Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy