Easy vanilla cheesecake pecan pie

Patty Commandeur

By
@pcakes017

I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.


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Serves:

6-8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
14.1oz refrigerated pie crust
1 pkg
8oz cream cheese
3
eggs
3/4 c
sugar, divided
4 tsp
canilla extract, divided
1/2 c
light corn syrup
3 Tbsp
butter, melted
1/4 tsp
salt
2 c
pecan pieces, toasted

Directions Step-By-Step

1
Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate
2
Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
3
Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #cheesecake, #pecan pie