Diet friendly, sugar-free, low carb Pecan Pie

Hayley Pitts-Nease

By
@AJN22

I love pecan pie so much. I cannot eat much sugar and carbohydrates due to a specific type of diet I am following, so I came up with a recipe with 0g of sugar and less than 20g carbs in 1/8th of the pie (one piece of pie). Nutrition facts for 1/8 of the pie: 341 Calories, 29.5g Fat, 0g sugar, 20g carbs.
If you cut the pie into 16th's this is the Nutrition facts- 170.5 calories, 14.75g Fat, 0g sugar and 10g carbs.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
large eggs
5 tsp
granulated splenda
1 c
sugar free breakfast syrup
1/3 c
melted butter
1 1/2 c
pecans, halves
1
9" refridgerated pie crust

Directions Step-By-Step

1
Pre heat oven to 350 degrees. Mix eggs and Splenda. Stir in breakfast syrup. Add in melted butter. Mix well. Add in pecans, and mix well.
2
Place pie crust in a 9" pie pan. Fill crust with the pecan mixture. Cover with foil.
3
Bake covered for 25 minutes. After 25 minutes have passed, uncover the pie so the crust browns. Bake an additional 25 minutes, or until a knife comes out clean. Allow pie to set about 1-1 1/2 hours for pie to set. Cut into 8 pieces. If dieting, you may cut pie into 16th's, and divide the nutrition facts above by 2.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic, Low Carb