Creamy Pecan Pie Recipe

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Creamy pecan pie

sherry monfils

By
@smonfils

A luscious pie for the holidya.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
refrigerated pie crust
8 oz
cream cheese, softened
1/2 c
sugar, divided
2 tsp
vanilla, divided
4
eggs, divded
1 c
corn syrup
1-1/4 c
chopped pecans

Step-By-Step

1Heat oven to 375. Place pie crust in a 9" deep dish pie pan. In bowl, beat cream cheese, 1/4 cup sugar, 1 tsp vanilla and 1 egg until creamy.
2In another bowl, beat 3 eggs, remaining sugar and remaining vanilla. Beat in corn syrup. Spread cream cheese mix into pie crust.
3Sprinkle w/ pecans. Slowly pour corn syrup mix over pecans. Bake aabout 45 mins, or until center is set. Refrigerate for 4 hrs.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom