Country -Kitchen Custard Pie
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Family Tested & Approved
light cream( scalded)
Chill pie shell thoroughly.
Beat eggs slightly, beat in remaining ingredients except nutmeg.
Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
(Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.