Country -kitchen Custard Pie Recipe

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Country -Kitchen Custard Pie

Linda Smith

By
@Cookenwithlov

Grandma made this a lot probably a good way to get id of the cream on top of the milk. Enjoy


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
eggs
2/3 c
sugar
1/4 tsp
salt
1 1/2 c
milk (scalded)
1 c
light cream( scalded)
1 tsp
vanilla
1/2 tsp
nutmeg
1
unbaked pie shell

Directions Step-By-Step

1
Chill pie shell thoroughly.
2
Beat eggs slightly, beat in remaining ingredients except nutmeg.
3
Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
4
Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
5
(Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy