Country -kitchen Custard Pie Recipe

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Country -Kitchen Custard Pie

Linda Smith

By
@Cookenwithlov

Grandma made this a lot probably a good way to get id of the cream on top of the milk. Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
eggs
2/3 c
sugar
1/4 tsp
salt
1 1/2 c
milk (scalded)
1 c
light cream( scalded)
1 tsp
vanilla
1/2 tsp
nutmeg
1
unbaked pie shell

Step-By-Step

1Chill pie shell thoroughly.
2Beat eggs slightly, beat in remaining ingredients except nutmeg.
3Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
4Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
5(Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy