Country Apple Pie Recipe

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Country Apple Pie

Linda Smith

By
@Cookenwithlov

Another Apple Pie. Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
heavy cream
2 Tbsp
quick=cooking tapioca
1 c
sugar
1/4 tsp
salt
1/2 tsp
nutmeg
1/4 tsp
cinnamon
2 tsp
lemon juice
5 c
applel (diced) i used gala
2 Tbsp
butter
pastry for 2 crust pie

Step-By-Step

1Combine cream, tapioca, sugar,salt, and spices in a bowl.
2Add thinly sliced apples and toss to mix.
3Spoon half of mixture into pastry lined pie pan.
4Fill around edges and pack well.Dot with butter.
5Add remaining apple mixture. Adjust top crust and flute edges' cut vents. Brush top lightly with milk.
6Bake in hot oven 400 degrees 50-60 minutes or until apples are tender and crust is golden brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy