Country Apple Pie Recipe

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Country Apple Pie

Linda Smith

By
@Cookenwithlov

Another Apple Pie. Enjoy


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
heavy cream
2 Tbsp
quick=cooking tapioca
1 c
sugar
1/4 tsp
salt
1/2 tsp
nutmeg
1/4 tsp
cinnamon
2 tsp
lemon juice
5 c
applel (diced) i used gala
2 Tbsp
butter
pastry for 2 crust pie

Directions Step-By-Step

1
Combine cream, tapioca, sugar,salt, and spices in a bowl.
2
Add thinly sliced apples and toss to mix.
3
Spoon half of mixture into pastry lined pie pan.
4
Fill around edges and pack well.Dot with butter.
5
Add remaining apple mixture. Adjust top crust and flute edges' cut vents. Brush top lightly with milk.
6
Bake in hot oven 400 degrees 50-60 minutes or until apples are tender and crust is golden brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy