Coconut Macaroon Pie Recipe

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Coconut Macaroon Pie

Carolyn Larsen

By
@carolynrae48

We were looking for something different to serve this Easter. I made this pie and we couldn't stop eating it. It tastes like a macaroon cookie.


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Rating:

Serves:

5/6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

9"
unbaked pie shell
1/4 c.
chopped pecans
2
eggs, slightly beaten
1/2 c.
water
1 1/2 c.
sugar
1/4 c.
flour
1/4 tsp.
salt
1 1/3 c.
flaked coconut
1/2 c.
butter, melted

Directions Step-By-Step

1
Sprinkle pecans over bottom of pie shell.
2
Combine remaining ingredients; pour into pie shell.
3
Bake in slow oven at 325 degrees until golden brown, and almost set, approximately 45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Good Anytime