Cinnamon Bun Pie

LINDA BAILEY

By
@miffed13

Holy cow,these cinnamon buns are amazing! The combination of the flaky dough and the gooey topping makes this Cinnamon Bun Pie a recipe you'll want to keep near the top of your recipe collection.
From Mr. Food.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c
plus 2 tablespoons butter, melted, divided
1 c
chopped pecans
1 c
chopped walnuts
1/2 c
sugar or splenda
1 Tbsp
ground cinnamon
17 1/2 oz
refrigerated biscuits (8 biscuits)

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Coat bottom of a deep-dish pie plate with 2 tablespoons melted butter. Set aside. In a small bowl, combine pecans,sugar,walnuts and cinnamon. Mix well. Sprinkle 1/4 of the pecan and walnut mixture over bottom of pie plate. Place remaining 3/4 cup melted butter in a small bowl.
2
Separate each biscuit into 3 layers. Dip biscuit pieces one at a time in melted butter,making sure to coat each thoroughly. Layer 8 biscuit pieces in bottom of pie plate, completely covering pecan mixture. Repeat pecan mixture and biscuit layers 2 more times.
3
Top with remaining pecan mixture and drizzle with any leftover melted butter. Bake 20-25 minutes,or until biscuits are golden and cooked through. Allow to cool 10 minutes then invert onto a serving platter and slice into wedges. Serve warm.

About this Recipe

Course/Dish: Pies, Biscuits, Nuts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids