CHOCOLATE LUSH

Teresa G.

By
@BlueGinghamApron

This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that you like. Lemon is a favorite.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 stick
salted butter, room temperature
1 c
chopped pecans
1 pkg
(8 oz.) cream cheese, room temperature
1 c
powdered sugar
1
tub (8 oz.) whipped topping, thawed and divided
2 pkg
instant chocolate pudding mix
2 c
milk
1 can(s)
sweetened condensed milk

Step-By-Step

1Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
2In a medium bowl, cut butter into flour and mix in pecans, until well combined.
3Evenly pat mixture into the bottom of an 8"x8" pan.
4Bake at 350 degrees for 15 minutes.
5Remove crust from oven and allow to cool.
6Beat cream cheese until fluffy.
7Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
8Spread mixture evenly over cooled crust.
9In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
10Spread evenly over cream cheese layer.
11Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
12Cover and refrigerate until served.
13Cover and refrigerate leftovers.
14Recipe may be doubled for 9"x13" pan.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom