CHOCOLATE LUSH

Teresa G.

By
@BlueGinghamApron

This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that you like. Lemon is a favorite.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 stick
salted butter, room temperature
1 c
chopped pecans
1 pkg
(8 oz.) cream cheese, room temperature
1 c
powdered sugar
1
tub (8 oz.) whipped topping, thawed and divided
2 pkg
instant chocolate pudding mix
2 c
milk
1 can(s)
sweetened condensed milk

Directions Step-By-Step

1
Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
2
In a medium bowl, cut butter into flour and mix in pecans, until well combined.
3
Evenly pat mixture into the bottom of an 8"x8" pan.
4
Bake at 350 degrees for 15 minutes.
5
Remove crust from oven and allow to cool.
6
Beat cream cheese until fluffy.
7
Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
8
Spread mixture evenly over cooled crust.
9
In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
10
Spread evenly over cream cheese layer.
11
Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
12
Cover and refrigerate until served.
13
Cover and refrigerate leftovers.
14
Recipe may be doubled for 9"x13" pan.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom