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salted butter, room temperature
(8 oz.) cream cheese, room temperature
tub (8 oz.) whipped topping, thawed and divided
instant chocolate pudding mix
sweetened condensed milk
Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
In a medium bowl, cut butter into flour and mix in pecans, until well combined.
Evenly pat mixture into the bottom of an 8"x8" pan.
Bake at 350 degrees for 15 minutes.
Remove crust from oven and allow to cool.
Beat cream cheese until fluffy.
Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
Spread mixture evenly over cooled crust.
In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
Spread evenly over cream cheese layer.
Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
Cover and refrigerate until served.
Cover and refrigerate leftovers.
Recipe may be doubled for 9"x13" pan.
Last Updated: Sat, May 21, 2016