Cherry Cream Pie

Cecelia Huddleston

By
@Cecelia26

My husband loves the combination of the cherries with the vanilla cream.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
(9") baked pie shell

TOPPING

1 can(s)
cherry pie filling
1/4 c
sugar
1/2 tsp
imitation almond extract

FILLING

1 c
sugar
3
egg yolks
1/4 c
cornstarch
2 c
milk
2 Tbsp
butter
1/2 Tbsp
imitation vanilla extract
cool whip, optional

Directions Step-By-Step

1
In medium bowl, combine pie filling, sugar and almond extract. Refrigerate.
2
In heavy medium sauce pan, combine sugar, egg yolks, cornstarch and milk; beat until well blended. Cook mixture over medium high heat, stirring constantly for about 15 minutes or until thickened. Remove from heat. Stir in butter and vanilla. Pour into prepared pie shell. Refrigerate until firm.
3
Spoon pie filling onto vanilla filling. Top with Cool Whip, if desired. Store pie in refrigerator.

Note: Let the pie set overnight. If you need to serve it sooner, after the vanilla cream filling is set, slice the pie. Then top it with the cherries & Cool Whip.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy