Caramel Apple Dessert Cups

susan simons

By
@imbossmare

These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.


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Comments:

Serves:

16

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 pkg
pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
1 Tbsp
cinnamon, ground
16 oz
can quality apple pie filling (dice apple)
16 tsp
smuckers hot caramel topping
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/4 c
sugar
1 tsp
cinnamon, ground

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
3
Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
4
Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
5
Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
6
NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids