Candied Yam & Pumpkin Pie - Delicious!

Cassie *

By
@1lovetocook1x

This is one delicious pie you should try for your upcoming Holidays!

Delicious!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 - 15 oz
candied yams - drained & pureed
1 - 15 oz
can - pumpkin - not pie mix
3/4 c
sugar
3/4 tsp
cinnamon
2 tsp
fresh grated ginger
1/4 tsp
nutmeg - optional
1 tsp
salt
1/4 c
maple syrup
1 c
each - milk & heavy cream
1 tsp
vanilla
3
eggs + 2 yolks
1
prebaked warm pie crust

Step-By-Step

Step 1 Direction Photo

1In a food processor or blender - add the yams and puree.

In a large sauce pan or dutch oven, add the pumpkin, ginger, pureed yams, sugar, cinnamon, nutmeg and salt. Cook for 20 minutes. Stirring constantly.

Step 2 Direction Photo

2Remove from burner and cool to luke - warm.

In a bowl whisk eggs, cream and vanilla.

Step 3 Direction Photo

3Whisk in the egg mixture to the pumpkin mixture, until well blended.

Step 4 Direction Photo

4Preheat oven to 400 degree F.

Now, pour the yam - pumpkin filling into the prepared warm pre - baked pie crust and baked for 10 minutes. Reduce oven temp to 300 and bake until pie is set around the edges and center is just a little jiggly... about 30 - 35 minutes or longer depending on oven.

If crust begins to get too dark, cover the crust with foil.

Step 5 Direction Photo

5Cool for at least 4 hours and serve alone or with a big dollop of whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American