Auf-lauf Recipe

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Auf-Lauf

virginia duncan

By
@duncan2929

This came from a old cookbook I found.
This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them.
It is way too sad that they get lost and forgotten.
Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 Tbsp
butter
1/4 c
brown sugar
2 c
apples, diced
2
egg yolks
1 1/2 Tbsp
water
1/2 tsp
baking powder
2
egg whites
1/2 c
sugar
1/2 c
flour
1/2 tsp
vanilla
1/4 c
nuts, chopped

Step-By-Step

1Butter casserole dish and sprinkle with brown sugar.
2Fill about 1/3 full with peeled chopped apples.
Bake 350 degrees until partially soft.
3Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
4Fold in stiffly beaten egg whites.
5Pour over apples and bake about 30 minutes at 325.
Serve hot.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom