Auf-lauf Recipe

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Auf-Lauf

virginia duncan

By
@duncan2929

This came from a old cookbook I found.
This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them.
It is way too sad that they get lost and forgotten.
Enjoy!


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Rating:

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 Tbsp
butter
1/4 c
brown sugar
2 c
apples, diced
2
egg yolks
1 1/2 Tbsp
water
1/2 tsp
baking powder
2
egg whites
1/2 c
sugar
1/2 c
flour
1/2 tsp
vanilla
1/4 c
nuts, chopped

Directions Step-By-Step

1
Butter casserole dish and sprinkle with brown sugar.
2
Fill about 1/3 full with peeled chopped apples.
Bake 350 degrees until partially soft.
3
Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
4
Fold in stiffly beaten egg whites.
5
Pour over apples and bake about 30 minutes at 325.
Serve hot.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom