Apple Cider Cheesecake

Sandra Allen

By
@CookAheadDiva

This is so simple and so good, and I got it from the back of a Cool Whip top! This is a staple for parties and holidays!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 medium
graham cracker pie crust
1 pkg
cream cheese, room temperature
4 Tbsp
sour cream
1/2 c
cool whip
1 can(s)
apple pie filling
4 pkg
apple cider drink mix, in powder form.
1 tsp
each cinnamon/nutmeg
1 small
granola bar to crush and sprinkle on top.

Step-By-Step

1In a bowl, mix softened cream cheese and sour cream. Add all but the apples. Mix well.
2In the pie shell, spread 1/2 a can of apple pie filling in each. This recipe makes two smaller pies easy.
3Pour onto the apples and chill for 1-1.5 hours. I sprinkle cinnamon/nutmeg on the top. You can also sprinkle a crushed granola bar on top.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy