Sweet Corn Pecan Bread Recipe

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SWEET CORN PECAN BREAD

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Janine Woodsford, a Curious Cuisiners member, for the September 2014 meeting.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
1 can(s)
cream style corn
2 c
flour
1/2 c
cornmeal
3 tsp
baking powder
1 tsp
salt
1/2 c
pecans, chopped

Step-By-Step

1Preheat oven to 350.
Generously grease bottom and sides of loaf pan with cooking spray.

2In large bowl, beat butter and sugar with mixer on medium speed until fluffy.
Beat in eggs and corn until well mixed

3Stir in flour, cornmeal, baking powder and salt, just until blended.
Stir in pecans.

4Pour into pan.
Bake 1 hour to 60-75 minutes, or until toothpick inserted into the center comes out clean.
Cool in pan 30 minutes.
Remove from pan to wire rack and cool completely (about 45 minutes), before slicing.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn, #pecans, #bread