SWEET CORN PECAN BREAD
Generously grease bottom and sides of loaf pan with cooking spray.
Beat in eggs and corn until well mixed
Stir in pecans.
Bake 1 hour to 60-75 minutes, or until toothpick inserted into the center comes out clean.
Cool in pan 30 minutes.
Remove from pan to wire rack and cool completely (about 45 minutes), before slicing.