Strudel

Lois Lindeman

By
@supermom219

The basics were my grandmothers recipe....I've updated it for convenience, but it still tastes like hers !!

** I usually spread "liberally" so I always have extra ingredients around incase I need extra to spread on the dough


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Rating:

Serves:

more than 20 pieces

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
pillsbury cresent roll dough sheet
1 or 2 jar(s)
strawberry jam
1 bag(s)
sweet coconut shreds
1 pkg
golden raisins
1 c
finely choppe pecans
1/2 c
sugar cinnamon mixture (to your taste)

Directions Step-By-Step

1
Heat oven to 350 degrees
on large cookie sheet spray with Pam (or equivalent)
2
Open Cresent Roll Sheet on very lightly floured work surface. Using rolling pin, roll out just enough to make it a bit thinner but keeping the rectangular shape.
3
Spread the dough liberally with Strawberry Jam. Sprinkle with coconut, raisins and pecans.
4
GENTLY start to roll from the long side and continue until all the dough is used up. Place on cookie sheet - seam side down (you may have to cut it in 1/2 to get it all on the sheet) Sprinkle with cinnamon sugar mixture. Bake until just golden. Let cool. Cut into bite sized pieces. ENJOY !!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Jewish
Other Tag: Heirloom