** I usually spread "liberally" so I always have extra ingredients around incase I need extra to spread on the dough
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- 1 can(s)
- pillsbury cresent roll dough sheet
- 1 or 2 jar(s)
- strawberry jam
- 1 bag(s)
- sweet coconut shreds
- 1 pkg
- golden raisins
- 1 c
- finely choppe pecans
- 1/2 c
- sugar cinnamon mixture (to your taste)
2Open Cresent Roll Sheet on very lightly floured work surface. Using rolling pin, roll out just enough to make it a bit thinner but keeping the rectangular shape.
3Spread the dough liberally with Strawberry Jam. Sprinkle with coconut, raisins and pecans.
4GENTLY start to roll from the long side and continue until all the dough is used up. Place on cookie sheet - seam side down (you may have to cut it in 1/2 to get it all on the sheet) Sprinkle with cinnamon sugar mixture. Bake until just golden. Let cool. Cut into bite sized pieces. ENJOY !!