Pumpkin Fudge

barbara lentz

By
@blentz8

Pumpkin did someone say pumpkin. I love anything pumpkin and this is a great treat for fall.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
up to 36
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 c
sugar
1 c
evaporated milk
3 Tbsp
light corn syrup
3/4 c
pumpkin puree
1/4 tsp
salt
1 tsp
pumpkin pie spice
2 tsp
vanilla
1/2 c
butter
1/2 c
chopped nuts optional i love to use chopped pistachio

Step-By-Step

1Grease and 8 x 8 pan and set aside.
2Combine sugar, milk, corn syrup, pumpkin, and salt in a 3 quart saucepan. Bring to a boil stirring constantly and reduce heat to a simmer and heat until 232 degrees on a candy thermometer do not stir. Remove from heat.
3Stir in remaining ingredients and let sit until cooled to lukewarm 110 degrees.
4Beat mixture until it is very thick and lost some of its gloss. Pour into prepared pan and let harden. Cut into squares

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American