Pumpkin Cheesecake Bars

Lisa Walker


I came up with this last night and it was AWESOME. Hope you Enjoy it as much as we did. :)

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★★★★★ 3 votes
20 Min
45 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
These quick and easy pumpkin cheesecake bars are going to be a hit with family and friends. The pumpkin flavor is subtle and delightful. Even though there are no nuts in the recipe, they had a nutty flavor. They're divine!



2 c
all-purpose flour
1/2 c
firmly packed brown sugar
1 c
butter, softened


3 pkg
cream cheese, softened, 8 oz. each
1 c
pure pumpkin
3/4 c
3 large
1 tsp
vanilla extract
1 tsp
pumpkin pie spice


Step 1 Direction Photo

1Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar.

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2Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly.

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3Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

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4In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth.

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5Add pumpkin and then add eggs, 1 at a time, and vanilla and pumpkin spice. Stir to combine. Pour over warm crust.

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6Bake for 40-45 minutes, or until filling is set. Cool. Once cooled down cut into squares. Serve with whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian