Pot au Chocolat

ruth thomas

By
@momrkt

Hot creamy Pot au Chocolat with a dollop of whipped cream is what Valentines dessert is supposed to be!!


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
semisweet chocolate chips
1 stick
unsweetened butter
1 Tbsp
butter for ramekins
2 large
room temperature eggs
3/4 c
superfine sugar
3 Tbsp
all purpose flour
1/4 c
milk chocolate chips
1/4 c
cup white chocolate chips
1 c
whipping cream
4 Tbsp
chambord / raspberry liqueur

Directions Step-By-Step

1
Per heat oven to 400
Butter the 4 ramekins
Place them in a baking dish deep enough for Bain Marie
Set aside
2
In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
3
In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
4
Fold in white and milk chocolate chips
5
Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins
Bake in oven 400 for 20 minutes
6
In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
7
Remove baked pot au chocolates and let cool for 20 minutes
Place large dollop of cream on each
Enjoy

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: French