Pot au Chocolat

ruth thomas

By
@momrkt

Hot creamy Pot au Chocolat with a dollop of whipped cream is what Valentines dessert is supposed to be!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 c
semisweet chocolate chips
1 stick
unsweetened butter
1 Tbsp
butter for ramekins
2 large
room temperature eggs
3/4 c
superfine sugar
3 Tbsp
all purpose flour
1/4 c
milk chocolate chips
1/4 c
cup white chocolate chips
1 c
whipping cream
4 Tbsp
chambord / raspberry liqueur

Step-By-Step

1Per heat oven to 400
Butter the 4 ramekins
Place them in a baking dish deep enough for Bain Marie
Set aside
2In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
3In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
4Fold in white and milk chocolate chips
5Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins
Bake in oven 400 for 20 minutes
6In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
7Remove baked pot au chocolates and let cool for 20 minutes
Place large dollop of cream on each
Enjoy

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: French