Peachy Blueberry Fritters

Diane Hopson Smith

By
@DeeDee2011

These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well.

Hope you enjoy!


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Comments:

Serves:

I go 14 fritters using a cookie scoop

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 large
eggs
1/3 c
milk
1/2 tsp
vanilla
1 c
all purpose flour
1 tsp
baking powder
3 Tbsp
sugar
1/2 tsp
salt
1/4 to 1/2 tsp
nutmeg
1 Tbsp
butter, melted
1 1/2 c
mixed fruit (i used 1/2 peaches diced small and 1/2 blueberries
oil for frying

GLAZE

1 c
powdered sugar
heavy cream (enough to make glaze)
1/2 tsp
orange zest (optional)

Directions Step-By-Step

1
Heat oil in deep fryer or deep frying pan to 375 degrees F.
2
Whisk milk, eggs and vanilla together. Combine flour, baking powder, sugar, salt and nutmeg. Fold in peaches; add melted butter.
3
With cookie scoop, scoop batter into hot oil. The batter will sink and then rise. Cook for about 2 - 3 minutes until golden brown, depending on size of fritters. Remove fritters from oil; drain on paper; glaze.
4
GLAZE: Mix together and drizzle over fritters.
5
NOTE: you can also just roll cooled fritters in powdered sugar if you don't want to glaze.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids