Peachy Blueberry Fritters

Diane Hopson Smith

By
@DeeDee2011

These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well.

Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
I go 14 fritters using a cookie scoop
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 large
eggs
1/3 c
milk
1/2 tsp
vanilla
1 c
all purpose flour
1 tsp
baking powder
3 Tbsp
sugar
1/2 tsp
salt
1/4 to 1/2 tsp
nutmeg
1 Tbsp
butter, melted
1 1/2 c
mixed fruit (i used 1/2 peaches diced small and 1/2 blueberries
oil for frying

GLAZE

1 c
powdered sugar
heavy cream (enough to make glaze)
1/2 tsp
orange zest (optional)

Step-By-Step

1Heat oil in deep fryer or deep frying pan to 375 degrees F.

2Whisk milk, eggs and vanilla together. Combine flour, baking powder, sugar, salt and nutmeg. Fold in peaches; add melted butter.

3With cookie scoop, scoop batter into hot oil. The batter will sink and then rise. Cook for about 2 - 3 minutes until golden brown, depending on size of fritters. Remove fritters from oil; drain on paper; glaze.

4GLAZE: Mix together and drizzle over fritters.

5NOTE: you can also just roll cooled fritters in powdered sugar if you don't want to glaze.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids