Nut Filling For Easy Yeast Dough/hungarian Dessert Recipe

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Nut Filling for Easy Yeast Dough/Hungarian Dessert

Morcash Sweat

By
@Morcash

This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Method:
Stove Top

Ingredients

2/3 c
milk
3 c
ground pecans
3 heaping Tbsp
margarine
1/2 to 1 c
sugar
3 dash(es)
cinnamon
**
enough extra milk to make a wet paste.

Step-By-Step

1Cook until the mixture thickens a little on medium heat.
2**If mixture is too thick, add enough milk to make a wet paste consistency.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Hungarian
Other Tag: Heirloom