Never Fail Creamy Caramel Icing

Krista Hiner

By
@KHiner

Quick and easy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
For 2 layer cake
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 1/2 c
sugar
1
egg, slightly beaten
1 stick
butter
3/4 c
milk
1 tsp
vanilla extract

Step-By-Step

1In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
2Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
3Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy