Never Fail Creamy Caramel Icing

Krista Hiner

By
@KHiner

Quick and easy!


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Serves:

For 2 layer cake

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 1/2 c
sugar
1
egg, slightly beaten
1 stick
butter
3/4 c
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
2
Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
3
Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy