Home Made Chocolate Fudgesicles

Jo Zimny

By
@EmilyJo

These little gems are so easy to make.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
organic raw cacao powder
3 c
full-fat organic coconut milk
1 Tbsp
coconut oil melted
vanilla cream stevia (10-15 drops or to taste)

Step-By-Step

1Add all the ingredients to a high speed blender. I used my Vita Mix.
2Make sure the cacao powder is totally emulsified.
3Taste, if it's sweet enough then just fill up your fudgesicle molds and freeze. I had a little bit left over so I drank it like coco. It was yummy!
4When the fudgesicles are frozen and you're ready to eat them let them sit at room temperature for 5-10 minutes, depending on how warm it is in the room.
5Enjoy!