Home Made Chocolate Fudgesicles

Jo Zimny

By
@EmilyJo

These little gems are so easy to make.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
organic raw cacao powder
3 c
full-fat organic coconut milk
1 Tbsp
coconut oil melted
vanilla cream stevia (10-15 drops or to taste)

Directions Step-By-Step

1
Add all the ingredients to a high speed blender. I used my Vita Mix.
2
Make sure the cacao powder is totally emulsified.
3
Taste, if it's sweet enough then just fill up your fudgesicle molds and freeze. I had a little bit left over so I drank it like coco. It was yummy!
4
When the fudgesicles are frozen and you're ready to eat them let them sit at room temperature for 5-10 minutes, depending on how warm it is in the room.
5
Enjoy!