Easy Cinnamon Rolls

Stormy Stewart

By
@karlyn255

These are so easy and taste so good. A real comfort food


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Rating:

Comments:

Serves:

15 rolls

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
loaf from the freezer section unbaked unrisen white bread
1/2 c
homemade cinnamon sugar (i use cinnamon, white sugar and brown sugar)
butter, softened

ICING

1/8 c
cinnamon sugar
1 1/2 c
powdered sugar
1 Tbsp
butter
1/2 tsp
vanilla or almond (i use almond)
enough milk to make it spreadable

Directions Step-By-Step

1
Roll out the uncooked bread dough and butter the top side the sprinkle with the cinnamon sugar and roll jelly roll style using the longest end.
2
Once it is rolled cut into 15 pieces about 1 1/2 in wide each and put into a greased 9x11 cake pan to rise. Cover with a cloth and wait. Time it take depends on the heat inside. when it fills the pan bake in a preheated oven (350 degrees) for 25 minutes
3
Take out and cool. when cool mix the icing ingredients and frost the rolls. Serve hot or cold, for a dinner roll or as dessert or a breakfast treat.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids