Dried Cherry Muffins Recipe

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Dried Cherry Muffins

Wallace Hale

By
@katcat

this is a recipe handed down from my mom.


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Rating:

Comments:

Serves:

18 muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
dried cherries, pitted
1 c
buttermilk
1 3/4 c
unbleached all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
pinch salt
1 stick
butter, unsalted, room temperture
1/4 c
sugar
2
eggs, slightly beaten

Directions Step-By-Step

1
mix the cherries and buttermilk to well combined in a small bowl, and put aside to soak for 30 minutes. Preheat you oven to 350 degrees f.
2
Generously butter 18 muffin cups. In a large bowl, sift together flour, baking powder, baking soda, and salt. in another bowl, cream together the butter and sugar. Add the eggs and mix very well.
3
Make a well in center of the dry ingredients, and spoon the cherries and buttermilk in it. Then add the butter-sugar mixture. Mix until well blended- but do not overmix.
4
Fill the cups two thirds full with the batter, and bake till a toothpick inserted in the center comes out clean, 18 to 20 minutes. transfer muffins to wire rack to cool. serve

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Hashtag: #muffins