DIY CINNAMON CHIPS (SALLYE)
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- 2/3 c
- granulated sugar
- 3 Tbsp
- graound cinnamon
- 2 Tbsp
- vegetable shortening
- 2 Tbsp
- light corn syrup
1Preheat oven to 200º F
Line a baking sheet with parchment paper
Spray paper with no-stick cooking spray
2Place all ingredients in a medium sized mixing bowl, and mix tugether until totally combined and crumbly
3Spread the mixture out on the parchment paper, flattening out with another sheet of parchment paper or the back of a spatula until you have formed an even rectangle about 1/4" thick
4Bake in the preheated oven for 35 minutes, or until the mixture is hot and melted together.
It shouldn't be crisp.
Remove from oven and allow to cool completely
5Using a pizza wheel, slice the cooled block into small square chips about 1/4" square.
Store in an airtight container in pantry until ready to use.
These should keep for a long period of time if kept in airtight container.