Cream Delight With Whiskey - Irish Recipe
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- cup oatmeal, raw
- cup almonds, sliced
- cups whipping cream
- tablespoons honey
- tablespoons irish whiskey
- teaspoon lemon juice
1Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
2Whip the cream but not overly so and stir in the honey.
3Next, mix in the whiskey, oats, almonds and lemon juice.
4Mix well and then pour the mixture into long serving glasses.
5Chill and serve cold.