Cream Delight With Whiskey - Irish Recipe
Family Tested & Approved
tablespoons irish whiskey
Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
Whip the cream but not overly so and stir in the honey.
Next, mix in the whiskey, oats, almonds and lemon juice.
Mix well and then pour the mixture into long serving glasses.