Cheesecake Crescent Rolls
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- 2 can(s)
- crescent rolls
- 2 8oz. pkg
- cream cheese, room temperature
- 1 1/2 tsp
- vanilla extract
- 1/4 c
- butter, melted
- 1 c
1Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
2Combine softened cream cheese, 1 cup sugar, and vanilla.
3Spread over crescent roll layer.
4Unroll and layer remaining crescent rolls over cream cheese layer.
5Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
6Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.