CARAMEL ORANGE GLACE (SALLYE)

sallye bates

By
@grandedame

This is such a simple recipe that gives such a tasty addition to cakes, pies or other dishes.

Enjoy


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Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1/4 c
packed brown sugar
3 Tbsp
orange juice
pinch
salt

Directions Step-By-Step

1
Place hot water in bottom pan of double boiler. Please on medium low heat and allow to simmer

In top pan of double boiler, place butter, sugar, orange juice and salt and stir with wooden spoon until butter is completely melted and all ingredients are well blended.

Cook, stirring occasionally, for approximately 5 minutes until mixture is nice and smooth. (It will thicken slightly as it cooks)
2
Remove from heat and pour glace while still warm over desired dish.

This is excellent as a glace for cakes or fruit pies. It is also slurpingly delicious as a sauce for a big bowl of ice cream.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy