almond/butter butter cream frosting

Jordyn Perez

By
@wildkaligirl

Make the almond frosting first then the butter frosting second. Make sure that you mix it really well and if its grain mix it and add more powered sugar to make it smoother and thicker.


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Comments:

Serves:

frosted 20 cupcakes/ 1 cake

Method:

Blend

Ingredients

1 c
butter, softened
3 1/2 c
powdered sugar
1 tsp
almond extract/butter extract
1 tsp
milk
1/8 tsp
salt

Directions Step-By-Step

1
combine the butter,sugar, and salt in the bowl then beat it til blended
2
then add the milk and almond/butter extract then beat it for additional 3-5 mins or til smooth creamy

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American