Ice Cream Dessert for St. Patrick's Day

Sandra B.

By
@sandy19

Good dessert to serve my family for St. Patrick's Day dinner and summer time.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr 15 Min

Method:

No-Cook or Other

Ingredients

1/2 qt
good quality vanilla ice cream, slightly softened
1 large
ripe avocado
1 Tbsp
light rum
1/4 c
walnuts or hazelnuts

Directions Step-By-Step

1
Scoop avocado into food processor. Process until smooth.
2
Add the ice cream and rum to the puree, pulse 2-3 times until combined.
3
Pour ice cream to serving size cups and freeze for 1 hour.Serve with whipped cream and nuts on top.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids