Home Made Coconut Ice Cream

Renae McVay

By
@tummytickler

This is great served with my Chocolate Cream Cheese pound cake! See the recipe on JAP.


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Rating:

Serves:

8 to 12

Prep:

1 Hr

Method:

Ice-Cream Maker

Ingredients

2 cans sweetened condensed milk
2 large cans coconut milk
2 tsp coconut flavoring
2 cups granulated white sugar
1 quart heavy whipping cream
regular whole milk to fill line
optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
1 cup toasted coconut for topping on finished ice cream

Directions Step-By-Step

1
Mix all the ingredients except toasted coconut together in the ice cream container stirring well until all incorporated. Add the paddle and follow your ice cream maker's instructions.
2
In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown.
When ice cream is served, sprinkle with toasted coconut.
3
Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom