Frozen Orange Dessert

TAMMY WADE

By
@Tammywade

I found this recipe in a book I got at a yard sale, I have never heard on one like this one!


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Serves:

12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
flour
1 pkg
coconut cream pudding mix (not instant)
1/2 c
crisco
1/2 tsp
salt
2 Tbsp
butter, softened
1
egg
2 pkg
8oz. each cream cheese, softened
3/4 c
powdered tang orange drink
1/2 c
sugar
3
eggs
1 can(s)
mandarin oranges, drained
2 pkg
cool whip whipped topping

Directions Step-By-Step

1
Blend the first 6 ingredients together, to make a crust and spread in a ungreased 9x13 inch pan. Bake at 350* for 12-15 minutes, Cool.
2
In a large bowl; combine the cream cheese, tang, and sugar beating 3 minutes until smooth. Add 3 eggs, one at a time beating well, Fold in 2 regular tubs of cool-whip whipped topping and mandarin oranges,
3
Pour over cooled crust, cover with foil and freeze overnight, serve slightly thawed... Enjoy!

About this Recipe

Main Ingredient: Sugar
Regional Style: American