Butter pecan ice cream

Anne Odom

By
@txgranannie

I love ice cream, but am watching my calorie and fat intake. This frozen dessert is the perfect solution.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
Food Processor

Ingredients

4
ripe bananas, sliced and frozen
1/4 c
honey
1 tsp
butter flavoring
1/2 c
pecans

Step-By-Step

1Place bananas in food processor. Pulse on lowest setting until consistency of soft serve ice cream. May have to stir down once or twice. Stop processor and add other ingredients. Pulse until completely incorporated. Makes about a pint. Serve immediately or freeze for more scoopable ice cream.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy