Featured Pinch Tips Video
- x 30ml shots hot espresso coffee
- 1/4 c
- hazelnut liqueur (frangelico)
- 8 scoop(s)
- vanilla bean ice cream
- biscotti, to serve
1Combine coffee and liqueur in a pitcher. Divide ice cream between 4 glasses (2 scoops each).
2Divide coffee mixture between glasses. Serve with biscotti.